Tipple Tips
A Guide to Civilized Drinking
Recipe
Chill a martini glass. In a cocktail shaker, add all ingredients over ice and shake vigorously. Strain the mixture into the martini glass and garnish with grapefruit peel. Serve icy cold.
Ingredients
Ice
1 oz fresh lemon juice
1.5 ounce Death’s Door Gin
1.5 oz Lillet Blanc
1.5 oz Cointreau
Dash Absente
Grapefruit peel garnish
Popularized by the 1930 Savoy Cocktail Book by Harry Craddock, the Corpse Reviver No. 2 is part of a succession of "Corpse Revivers" originally devised as a hangover cure. My recipe makes a generous drink for one. There's a famous note accompanying the recipe in the Savoy Cocktail Book: "Four of these taken in swift succession will unrevive the corpse again."
I am a member of our local K-8 school foundation. Each year we hold a silent auction and dinner at the end of September to raise funds for the school. Last year I decided to donate a "Cocktail of the Month." Each month I prepared and delivered a basket which included the makings for 4 servings of a cocktail. It was a great hit. This year it sold for over twice what it brought in last year. I guess word has gotten around that I make good drinks...